Essentia was not just a dinner, but a gastronomic narrative that invited participants on a journey of sensory self-discovery. Here, design played a crucial role in building the narrative, from the choice of ingredients to the specific presentation of each support, which were carefully selected and designed for the experience. The narrative began even before serving the first dish, with an environment and space meticulously planned so that the atmosphere was in tune with the story that was intended to be told. We started the experience with the use of ingredients from local and seasonal producers, which combined with advanced culinary techniques allowed us to explore the senses in a unique way. Here the design did not have a merely aesthetic intervention, functionality and the way guests interacted with the food were considered. Each moment was a micro-experience, which combined flavors, textures, aromas and a careful and detailed presentation, with the aim of making the trip more immersive, and thus stimulating both the taste, smell and vision.